Amy's Table: Food for Family & Friends
- 140 Pages
- 7 x 10
- Hardcover
- ISBN 978-1933197-39-5
- Copyright 2007
By Amy Tobin
Amy Tobin has her finger on the pulse of what home cooks really want. For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties. Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish.
From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit.
A portion of book proceeds benefit the Susan G. Komen Foundation for breast cancer awareness.
- 140 Pages
- 7 x 10
- Hardcover
- ISBN 978-1933197-39-5
- Copyright 2007
By Amy Tobin
Amy Tobin has her finger on the pulse of what home cooks really want. For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties. Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish.
From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit.
A portion of book proceeds benefit the Susan G. Komen Foundation for breast cancer awareness.
- 140 Pages
- 7 x 10
- Hardcover
- ISBN 978-1933197-39-5
- Copyright 2007
By Amy Tobin
Amy Tobin has her finger on the pulse of what home cooks really want. For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties. Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish.
From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit.
A portion of book proceeds benefit the Susan G. Komen Foundation for breast cancer awareness.